Taylors Lazy Sunday Coffee Beans 1kg
A light roast that has milk-chocolate notes and a mild citrus flavor for a smooth, easy-going character. Perfect for a weekend of relaxation.
A few tips: Before you add your grounds, heat the press with some off the boiling water, because when the coffee comes into contact with hot water too fast, it may over extract and create undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and delicate citrus for a soft easy-going personality. This mellow roast is perfect for relaxing your muscles and mind whether you're relaxing during a busy weekday or winding up at the weekend.
2x 1kg bags of this delicious coffee. vittoria organic coffee beans 1kg for espresso or filter. Taylors is a British-owned company. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
As a light roast Lazy Sunday is soft on the palate, and then softens into a warm embrace for your senses. The cocoa flavors from Latin America smooth the brew while Africa adds citrus notes to bring balance. The result is a drink that is a great drink on its own, with milk chocolate or cake. It's a perfect match for lemon drizzle cakes and vanilla sponges.
When making this coffee, we recommend using the French Press method, preheating your vessel with some off the boil water to ensure it is warm and ready for brew. After brewing, let the coffee steep for four minutes. This ensures that all the grounds are fully saturated and not over-extracted. The water should be pushed through with the plunger. Don't stir or agitate your coffee as it can result in unpleasant odors appearing in the cup.
Strength - 3, gentle and easy to go, great for weekend relaxing.
Storage
Lazy Sunday is an aromatic light roast with a sweet citrus and cocoa aroma. It has a soft and supple mouthfeel. The cocoa-like hints can be traced back to the days of winter in the living room, reading a good book and a warm family hug. To brew the coffee, first pre heat your French Press with off boil water. This will prevent the coffee from becoming over extracted and creating undesirable elements in the drink. Add the grounds, and 250ml of off the boil water. Then let it sit for 4 minutes then plunge and take a sip and.